B. Tech in Food Technology is a four-year undergraduate engineering program that focuses on food science, food processing, preservation, packaging, quality control, and food safety. The course combines engineering, biology, chemistry, and nutrition to develop safe, healthy, and high-quality food products for consumers. Producing skilled food technologists with expertise in food science, microbiology, chemistry and engineering.
Candidates seeking admission to the B.Tech in Food Technology program must have successfully completed I.Sc. or 10+2 (Science) or an equivalent qualification with at least second division from a recognized board or institution. Applicants should have studied Physics, Chemistry, and Mathematics/Biology as major subjects in their higher secondary level and must qualify the IOST entrance examination as required by the university.
After completing B.Tech in Food Technology, graduates can work in food processing industries, dairy and beverage companies, research laboratories, quality control departments, and government organizations. Career opportunities include Food Technologist, Quality Control Officer, Production Manager, Food Safety Officer, and Research Executive. Students may also pursue higher studies such as M.Tech, MSc, MBA, or research programs for advanced career growth.
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